Honey Butter Tarts

Butter tarts are a traditional Canadian dessert that originated in Ontario. They are known for their gooey filling and are often enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Honey Butter Tarts

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 0.5 cup Butter
• 0.75 cup Honey
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and use it to line a tart pan.
3. In a saucepan, melt the butter, honey, and brown sugar over medium heat. Stir until smooth.
4. In a separate bowl, whisk the eggs, vanilla extract, and salt together.
5. Slowly pour the butter mixture into the egg mixture, whisking constantly.
6. Stir in the chopped pecans.
7. Pour the filling into the prepared tart pan.
8. Bake for 25 minutes or until the filling is set.
9. Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.