Honey Biscuits
Honey biscuits are a popular Southern American treat often enjoyed with butter and jam for breakfast or as a sweet snack.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Honey Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, mix together the honey, milk, and vanilla extract.
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Pour the honey mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Pat the dough into a 1/2-inch (1 cm) thick rectangle.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the biscuits to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
