Homemade White Chocolate Chips
White chocolate is not technically chocolate, as it does not contain cocoa solids.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Homemade White Chocolate Chips
Ingredients
Instructions
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Melt the white chocolate and coconut oil together in a microwave-safe bowl.
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Stir until smooth and well combined.
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Pour the mixture onto a baking sheet lined with parchment paper.
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Spread the mixture evenly and let it rest at room temperature for 1 hour, or until completely hardened.
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Once hardened, break the chocolate into small chips.
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Store in an airtight container.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
