Homemade Spiced Eggnog

Homemade Spiced Eggnog recipe pinit

Eggnog has been enjoyed for centuries and is believed to have originated in medieval Europe, where it was made with milk, eggs, and spices. It became popular in America during the colonial period and has since become a traditional holiday drink.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins
Servings: 4 Calories: 1400
Best Season: Winter

Ingredients

Instructions

  1. In a mixing bowl, beat the eggs and sugar together until well combined.
  2. In a saucepan, heat the milk, heavy cream, vanilla extract, ground cinnamon, and ground nutmeg over medium heat until it begins to simmer.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
  5. Remove from heat and let it cool for a few minutes.
  6. Stir in the rum or bourbon (if using).
  7. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  8. Before serving, whisk the eggnog to recombine, then pour into glasses.
  9. Top with whipped cream and a sprinkle of ground cinnamon.
  10. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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