Homemade Samoa Cookies
Samoa Cookies, also known as Caramel deLites, are a popular Girl Scout cookie variety in the United States.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Samoa Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and salt, mixing until just combined.
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Shape the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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In a separate bowl, mix together the shredded coconut and sweetened condensed milk.
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Spoon a small amount of the coconut mixture onto each cookie and press it down gently.
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Drizzle caramel sauce over the coconut layer.
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Melt the semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip the bottom of each cookie into the melted chocolate, then place them on a wire rack to set.
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Allow the cookies to cool and the chocolate to harden before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
