Homemade Ranch Dressing

Ranch dressing was created by a plumber turned cowboy in the 1950s. It became popular after being served at a dude ranch in California.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Homemade Ranch Dressing

Cooking Method: Mixing Cuisine: American Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• ¹⁄₂ cup Buttermilk
• 2 tablespoon Fresh dill
• 2 tablespoon Fresh parsley
• 2 tablespoon Fresh chives
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
2. Add fresh dill, parsley, chives, garlic powder, onion powder, salt, and black pepper.
3. Mix well until all the ingredients are fully combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve as a dressing for salads or as a dip for vegetables.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.