Homemade Patties Recipe

Patties are a popular dish in many cultures around the world, with variations such as hamburger patties, beef patties, and veggie patties.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Homemade Patties Recipe

Cooking Method: Frying Cuisine: American, European Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 cup Breadcrumbs
• 1 small Onion
• 2 clove Garlic
• 1 large Egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil
• 4 piece Hamburger buns
• 4 leaf Lettuce
• 4 slice Tomato
• 4 tablespoon Mayonnaise
• 4 tablespoon Ketchup
• 4 piece Pickles

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into patties of desired size.
4. Heat vegetable oil in a frying pan over medium heat.
5. Cook the patties for about 4-5 minutes on each side, or until cooked through.
6. Remove the patties from the pan and let them rest for 5 minutes.
7. Toast the hamburger buns.
8. Assemble the burgers by placing a patty on the bottom bun, followed by lettuce, tomato, mayonnaise, ketchup, and pickles.
9. Place the top bun on the burger and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.