Homemade Milk Rice-Srilanka
Milk rice, also known as ‘kiribath’, is a traditional Sri Lankan dish commonly served during special occasions and festivals.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Homemade Milk Rice-Srilanka
Ingredients
Instructions
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Rinse the rice thoroughly and drain.
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In a large pot, combine the rice, coconut milk, water, salt, cinnamon stick, and cardamom pods.
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Bring the mixture to a boil, then reduce the heat to low and cover the pot.
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Simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
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Remove the pot from the heat and let the rice rest for about 10 minutes.
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In a small pan, heat some oil and fry the cashew nuts and raisins until they are golden brown.
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Serve the milk rice hot, garnished with the fried cashew nuts, raisins, and desiccated coconut.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
