Homemade Meyer Lemon Curd

Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Homemade Meyer Lemon Curd

Cooking Method: Stovetop Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 lemon Meyer lemons
• 3 egg Eggs
• 1 cup Granulated sugar
• 4 tablespoon Unsalted butter

Instructions

1. Zest and juice the Meyer lemons.
2. In a heatproof bowl, whisk together the lemon zest, lemon juice, eggs, and sugar.
3. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
4. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 10 minutes.
5. Remove the bowl from the heat and stir in the butter until melted.
6. Let the lemon curd cool for about 30 minutes, then transfer it to a jar or container.
7. Refrigerate for at least 2 hours before serving.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.