Berry Tart
Berry tarts have been enjoyed since ancient times, with evidence of similar desserts dating back to the Roman Empire.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Berry Tart
Ingredients
Instructions
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In a food processor, combine the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolks and vanilla extract, and pulse until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and fit it into a tart pan.
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In a bowl, toss the mixed berries with apricot preserves. Spread the berry mixture evenly over the tart dough.
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Bake for 25 minutes or until the crust is golden brown and the berries are bubbly.
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Allow the tart to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
