Homemade Macaroni Salad
Macaroni salad is a popular dish in American cuisine, often served at picnics and barbecues.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well.
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Chop the red bell pepper, celery stalks, red onion, and sweet pickles into small pieces.
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Add the cooked macaroni, chopped vegetables, and sweet pickles to the bowl with the dressing. Mix until well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
