Homemade Cracker Jacks
Cracker Jacks were first introduced at the World’s Columbian Exposition in Chicago in 1893.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Cracker Jacks
Ingredients
Instructions
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Preheat the oven to 250°F (120°C).
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In a large bowl, combine the popcorn and peanuts.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, corn syrup, vanilla extract, baking soda, and salt to the saucepan. Stir until the mixture is smooth and starts to bubble.
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Pour the caramel mixture over the popcorn and peanuts, stirring to coat evenly.
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Spread the coated popcorn and peanuts onto a baking sheet lined with parchment paper.
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Bake for 10 minutes, then remove from the oven and let cool for 30 minutes.
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Break the cooled mixture into small clusters and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
