Homemade Chocolate Walnut Brownies
The first brownie recipe appeared in a cookbook in 1906, making it a relatively new dessert compared to others.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Chocolate Walnut Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a square baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
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In a separate bowl, beat the eggs and vanilla extract. Gradually add the egg mixture to the butter and sugar mixture, stirring well.
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Sift in the flour, cocoa powder, and salt. Mix until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
