Hodgson Mill’s Oven-Ready Bran Muffins
Bran muffins are a great source of dietary fiber and can help promote a healthy digestive system.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hodgson Mill’s Oven-Ready Bran Muffins
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Grease or line muffin cups.
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In a mixing bowl, combine the muffin mix, egg, oil, and milk. Stir until well blended.
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Fold in raisins and chopped nuts.
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Fill muffin cups 2/3 full.
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Bake for 18-20 minutes or until golden brown.
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Remove from oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 29g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
