Hoagie Rolls
Hoagie rolls are named after the city of Philadelphia, where they originated in the Italian-American communities.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hoagie Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
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Stir until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 6 equal portions. Shape each portion into a long roll.
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Place the rolls onto a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rest for 15 minutes.
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Bake for 15-20 minutes, or until the rolls are golden brown.
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Remove from the oven and let them cool on a wire rack.
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Slice the rolls and use them to make hoagie sandwiches.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
