Hidden Valley Ranch: Potato Chowder in a Pocket #RSC
The Hidden Valley Ranch seasoning mix adds a unique flavor to this traditional potato chowder, making it a delicious and comforting meal for the autumn season.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 pound Potatoes
- 1 medium Onion
- 2 stalk Celery
- 2 clove Garlic
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 4 cup Chicken broth
- 2 cup Milk
- 2 tablespoon Hidden Valley Ranch Seasoning Mix
- 4 slice Bacon
- 1 cup Cheddar cheese
- 2 tablespoon Green onions
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion, celery, and minced garlic. Cook until vegetables are tender.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Meanwhile, cook bacon until crispy. Remove from pan and crumble.
- Add peeled and diced potatoes to the pot. Cook for 15-20 minutes, or until potatoes are tender.
- Stir in Hidden Valley Ranch Seasoning Mix, salt, and black pepper.
- Serve the chowder in individual bowls, topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.