Hidden Valley Latkes by Jeannine Pagarigan
Latkes are traditionally eaten during Hanukkah to commemorate the miracle of the oil in the Jewish temple.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Hidden Valley Latkes by Jeannine Pagarigan
Ingredients
Instructions
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Grate the potatoes and onion. Squeeze out excess moisture.
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In a large bowl, mix the grated potatoes, onion, eggs, flour, salt, and black pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
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Fry until golden brown on both sides.
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Remove from the pan and drain on paper towels.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
