Herman Pancakes

Herman pancakes are made using a sourdough starter called Herman, which is a fermented mixture of flour, sugar, and water. The starter adds a unique tangy flavor to the pancakes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Herman Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Herman starter
• 1 cup All-purpose flour
• 1 cup Milk
• 1 Egg
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, mix the Herman starter, flour, milk, egg, sugar, baking powder, and salt until well combined.
2. Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
3. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
4. Repeat with the remaining batter, adding more butter to the skillet as needed.
5. Serve the Herman pancakes with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.