Herb-Marinated Cream Cheese Bites
Cream cheese was first made in the United States in 1872 by William A. Lawrence, a dairyman in Chester, New York.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Herb-Marinated Cream Cheese Bites
Ingredients
Instructions
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In a bowl, mix together cream cheese, fresh herbs, garlic powder, and olive oil.
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Place the mixture in the refrigerator and let it marinate for 30 minutes.
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Serve the herb-marinated cream cheese on top of crackers or bread slices.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
