Helen’s Priceless Pumpkin Pancakes

Pumpkin pancakes have been enjoyed for centuries and were a popular breakfast choice in colonial America, where pumpkins were plentiful and commonly used in cooking.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Helen’s Priceless Pumpkin Pancakes

Cooking Method: Frying Cuisine: American, Vegetarian Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup All-purpose flour
• ¹⁄₂ cup Milk
• 1 large Egg
• 2 tablespoon Vegetable oil
• 2 tablespoon Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. In a large bowl, whisk together the pumpkin puree, milk, sugar, egg, and vegetable oil.
2. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with your favorite pancake toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 37g13%

Sugars 14g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.