Heavenly Scented Soft Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is believed to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Heavenly Scented Soft Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls, then roll each ball in granulated sugar.
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Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these heavenly scented soft ginger cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
