Heart Sugar Cookie with Royal Icing
Sugar cookies have been a popular treat for centuries and are often associated with holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Heart Sugar Cookie with Royal Icing
Ingredients
Instructions
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In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough on a lightly floured surface to about 1/4 inch (6 mm) thickness.
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Use heart-shaped cookie cutters to cut out cookies and transfer them to the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool completely on a wire rack.
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Prepare the royal icing according to the package instructions.
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Decorate the cooled cookies with the royal icing.
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Let the icing set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
