Healthy Low-Fat Whole Wheat Buttermilk Pancakes
Buttermilk pancakes have been a popular breakfast dish in America since the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Healthy Low-Fat Whole Wheat Buttermilk Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, egg, honey, vanilla extract, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
