Hazelnut Torte with Raspberry Jam

Hazelnut torte is a classic European dessert that originated in Austria. It is known for its rich nutty flavor and delicate texture.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Hazelnut Torte with Raspberry Jam

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 150 gram Butter
• 150 gram Sugar
• 4 unit Eggs
• 100 gram Flour
• 1 teaspoon Baking powder
• 8 tablespoon Raspberry jam
• 4 teaspoon Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grind the hazelnuts in a food processor until finely ground.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, whisk together the ground hazelnuts, flour, and baking powder.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once the cake is cooled, spread raspberry jam evenly over the top.
11. Sprinkle with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.