Hazelnut Rolo Cookies

Rolo candies were first introduced in the United Kingdom in 1937 and later became popular in North America. They are known for their caramel-filled chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Hazelnut Rolo Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 3 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped hazelnuts
• 12 pieces Rolo candies, unwrapped

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts.
5. Take about 1 tablespoon of dough and flatten it in your hand. Place a Rolo candy in the center and wrap the dough around it, sealing it completely. Repeat with the remaining dough and candies.
6. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Enjoy the delicious Hazelnut Rolo Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.