Hazelnut Cheesecake With Salted Caramel Glaze

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hazelnut Cheesecake With Salted Caramel Glaze

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 150 gram Hazelnuts
• 100 gram Butter
• 500 gram Cream Cheese
• 150 gram Granulated Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 200 ml Double Cream
• 4 tablespoon Salted Caramel Sauce
• 1 pinch Sea Salt Flakes

Instructions

1. Preheat the oven to 180°C (350°F). Crush the digestive biscuits and hazelnuts in a food processor. Melt the butter and mix it with the crushed biscuits and hazelnuts. Press the mixture into the bottom of a greased springform pan.
2. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the biscuit base.
3. Bake in the preheated oven for 45 minutes or until the cheesecake is set and golden brown. Remove from the oven and let it cool for 10 minutes.
4. In a small saucepan, heat the double cream over medium heat until it starts to simmer. Remove from heat and stir in the salted caramel sauce.
5. Pour the salted caramel glaze over the cooled cheesecake. Sprinkle with sea salt flakes.
6. Refrigerate the cheesecake for at least 2 hours or until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.