Hazelnut Blondies with Nutella Sauce
Blondies are often referred to as ‘brownies without chocolate’.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hazelnut Blondies with Nutella Sauce
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
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In a microwave-safe bowl, melt the butter. Add the brown sugar and stir until well combined.
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Add the eggs and vanilla extract to the butter mixture and mix until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped hazelnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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While the blondies are baking, prepare the Nutella sauce by heating the Nutella and heavy cream in a small saucepan over low heat, stirring until smooth.
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Remove the blondies from the oven and let them cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Cut the blondies into squares and serve with the warm Nutella sauce.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
