Hawaiian Bruddah Potato Mac (Macaroni) Salad

The Hawaiian Bruddah Potato Mac Salad is a popular side dish in Hawaiian cuisine, often served at family gatherings and potlucks. It combines the flavors of creamy macaroni salad with the heartiness of potatoes, creating a delicious and filling dish.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hawaiian Bruddah Potato Mac (Macaroni) Salad

Cooking Method: Boiling, Mixing Cuisine: Hawaiian Courses: Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Macaroni
• 1 cup Mayonnaise
• 1 cup Pineapple
• 200 gram Ham
• 1 medium-sized Onion
• 1 medium-sized Carrot
• 2 stalk Celery
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 20 gram Parsley

Instructions

1. Boil the potatoes and macaroni separately until tender.
2. Drain and let them cool.
3. In a large bowl, combine the cooked potatoes, macaroni, mayonnaise, pineapple, ham, onion, carrot, celery, salt, and pepper.
4. Mix well until all the ingredients are combined.
5. Cover and refrigerate for at least 30 minutes to let the flavors blend.
6. Garnish with parsley before serving.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.