Handmade Spring Roll Wrappers and Gyoza Skins

Spring roll wrappers and gyoza skins are versatile and can be filled with various ingredients, making them a popular choice in Asian cuisine.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Handmade Spring Roll Wrappers and Gyoza Skins

Cooking Method: Frying Cuisine: Chinese, Japanese Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 1 teaspoon Salt
• 1 tablespoon Cornstarch
• 1 teaspoon Vegetable oil

Instructions

1. In a mixing bowl, combine all-purpose flour, water, and salt. Knead until a smooth dough forms.
2. Divide the dough into small portions and roll each portion into a thin circle.
3. Dust each circle with cornstarch to prevent sticking.
4. Heat a non-stick pan over medium heat and brush with vegetable oil.
5. Cook each wrapper for about 1-2 minutes on each side until lightly golden.
6. Remove from heat and let them cool before using for spring rolls or gyoza skins.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.