Haluski (Cabbage and Noodles)

Haluski is a traditional dish in Eastern European cuisine, particularly popular in Poland and Slovakia. It is often served as a comfort food and is known for its simple yet delicious flavors.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Haluski (Cabbage and Noodles)

Cooking Method: Boiling, Frying Cuisine: Polish, Slovak Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 4 cup Cabbage
• 1 medium Onion
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Sour Cream

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and cabbage, and cook until softened, about 5 minutes.
3. Add the cooked noodles to the skillet and toss to combine. Season with salt and black pepper.
4. Cook for an additional 5 minutes, until the noodles are heated through.
5. Serve hot, topped with a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.