Half-cooked Omelet Cake with Caramelized Bananas

Omelet cakes are a popular breakfast dish in many countries, combining the flavors of a classic omelet with the texture of a cake.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Half-cooked Omelet Cake with Caramelized Bananas

Cooking Method: Frying Cuisine: International Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Eggs
• 1 cup Milk
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 2 piece Bananas
• 2 tablespoon Sugar

Instructions

1. In a bowl, whisk together eggs, milk, and salt.
2. Heat butter in a non-stick frying pan over medium heat.
3. Pour the egg mixture into the pan and cook for 2-3 minutes, until the edges start to set.
4. Carefully flip the omelet cake and cook for another 2-3 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. In a separate pan, melt butter and sugar over medium heat.
7. Add bananas and cook until caramelized.
8. Serve the omelet cake with caramelized bananas on top.
9. Enjoy your Half-cooked Omelet Cake with Caramelized Bananas!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.