Habanero, Rosemary, and Cheddar Bread
Habanero peppers are one of the hottest chili peppers in the world, adding a fiery kick to this bread.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Habanero, Rosemary, and Cheddar Bread
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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In a large mixing bowl, combine flour, salt, chopped habanero pepper, chopped rosemary, and grated cheddar cheese.
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Make a well in the center of the dry ingredients and pour in the yeast mixture. Stir until a sticky dough forms.
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Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
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Brush the top of the loaf with olive oil and sprinkle some rosemary leaves on top.
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Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy the spicy and cheesy habanero, rosemary, and cheddar bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
