Guanti and/or Chruscik

Guanti and/or Chruscik recipe pinit

Guanti and Chruscik are traditional Polish pastries often made for special occasions like weddings and holidays.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine flour, sugar, vanilla extract, and salt.
  2. Add eggs and butter, mix until the dough comes together.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into small portions and roll them out thinly.
  5. Heat oil in a deep pan or fryer.
  6. Fry the dough in hot oil until golden brown.
  7. Remove from oil and drain on paper towels.
  8. Dust with powdered sugar before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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