Grits Casserole
Grits Casserole is a popular dish in the Southern United States, often enjoyed for breakfast or brunch.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grits Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large saucepan, bring water, milk, and salt to a boil.
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Stir in the grits and reduce heat to low.
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Cook for 5 minutes, stirring occasionally.
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Remove from heat and stir in the butter, cheese, green onions, salt, and black pepper until well combined.
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In a separate bowl, whisk the eggs and gradually add them to the grits mixture, stirring constantly.
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Pour the mixture into a greased casserole dish.
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Bake for 30-35 minutes or until the top is golden brown and the casserole is set.
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Remove from the oven and let it rest for 10 minutes.
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Serve hot, topped with crumbled bacon.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
