Grilled Portobello Mushrooms with Bruschetta and Mozzarella

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Grilled Portobello Mushrooms with Bruschetta and Mozzarella

Cooking Method: Grilling Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 mushroom Portobello Mushrooms
• 4 slice Bruschetta
• 8 ounce Mozzarella
• 2 teaspoon Olive Oil
• 1 teaspoon Balsamic Vinegar
• 2 clove Garlic
• 8 leaves Fresh Basil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the Portobello mushrooms and remove the stems.
3. In a small bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Brush the mushroom caps with the olive oil mixture.
5. Place the mushrooms on the grill, cap side down, and cook for 5 minutes.
6. Flip the mushrooms and cook for an additional 5 minutes.
7. While the mushrooms are grilling, toast the bruschetta slices on the grill for 1-2 minutes per side.
8. Remove the mushrooms and bruschetta slices from the grill.
9. Top each mushroom cap with a slice of mozzarella and place under the broiler for 2-3 minutes, until the cheese melts.
10. Remove from the broiler and let the mushrooms rest for 5 minutes.
11. Place a bruschetta slice on each plate, top with a grilled Portobello mushroom cap, and garnish with fresh basil leaves.
12. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.