Grilled Peach Pizza with Arugula and Candied Pecans

Grilled Peach Pizza with Arugula and Candied Pecans recipe pinit

Grilled peach pizza is a unique twist on traditional pizza, combining the sweetness of peaches with the savory flavors of cheese and arugula.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1600
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. Roll out the pizza dough into a thin crust.
  3. Brush the dough with olive oil and sprinkle with salt and black pepper.
  4. Place the dough on the grill and cook for 2-3 minutes on each side, until golden brown.
  5. Remove the dough from the grill and let it cool slightly.
  6. Meanwhile, slice the peaches into thin wedges.
  7. In a small bowl, combine the peaches with olive oil, salt, and black pepper.
  8. Grill the peaches for 1-2 minutes on each side, until slightly charred.
  9. Spread the goat cheese evenly over the grilled pizza crust.
  10. Top with grilled peaches, arugula, and candied pecans.
  11. Drizzle with balsamic glaze.
  12. Place the pizza back on the grill and cook for an additional 2-3 minutes, until the cheese is melted.
  13. Remove from the grill and let it rest for 5 minutes.
  14. Slice and serve.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 45g15%
Sugars 20g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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