Grilled Peach Pizza with Arugula and Candied Pecans
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Grilled peach pizza is a unique twist on traditional pizza, combining the sweetness of peaches with the savory flavors of cheese and arugula.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grilled Peach Pizza with Arugula and Candied Pecans
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Roll out the pizza dough into a thin crust.
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Brush the dough with olive oil and sprinkle with salt and black pepper.
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Place the dough on the grill and cook for 2-3 minutes on each side, until golden brown.
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Remove the dough from the grill and let it cool slightly.
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Meanwhile, slice the peaches into thin wedges.
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In a small bowl, combine the peaches with olive oil, salt, and black pepper.
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Grill the peaches for 1-2 minutes on each side, until slightly charred.
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Spread the goat cheese evenly over the grilled pizza crust.
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Top with grilled peaches, arugula, and candied pecans.
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Drizzle with balsamic glaze.
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Place the pizza back on the grill and cook for an additional 2-3 minutes, until the cheese is melted.
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Remove from the grill and let it rest for 5 minutes.
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Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.