Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

Grilled eggplant and feta cheese salad is a popular dish in Mediterranean cuisine, known for its vibrant flavors and fresh ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

Cooking Method: Grilling Cuisine: American, Mediterranean Courses: Lunch, Salads Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 medium Eggplant
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 2 cloves Garlic
• 1 cup Cherry tomatoes
• 1 cup Feta cheese
• 0.5 cup Fresh basil leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat grill to medium-high heat. Slice the eggplant into 1/2-inch thick rounds.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
3. Brush both sides of the eggplant slices with the olive oil mixture.
4. Grill the eggplant for about 4-5 minutes per side until nicely charred and tender.
5. Remove the eggplant from the grill and let it rest for 5 minutes.
6. In a large bowl, combine cherry tomatoes, feta cheese, and fresh basil leaves.
7. Cut the grilled eggplant into bite-sized pieces and add them to the bowl.
8. Drizzle the remaining olive oil mixture over the salad and toss gently to combine.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.