Grilled Cheese Sandwiches and Rustic Tomato Basil Soup
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Grilled cheese sandwiches are believed to have originated in the United States in the 1920s, and have since become a popular comfort food around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grilled Cheese Sandwiches and Rustic Tomato Basil Soup
Ingredients
Instructions
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Preheat a griddle or skillet over medium heat.
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Spread butter on one side of each slice of bread.
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Place a slice of cheese on the unbuttered side of 4 bread slices.
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Top with the remaining bread slices, buttered side facing out.
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Cook sandwiches on the preheated griddle until golden brown and cheese is melted, about 3-4 minutes per side.
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Meanwhile, in a large pot, heat olive oil over medium heat.
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Add onions and garlic, cook until softened.
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Add tomatoes, tomato paste, vegetable stock, basil, salt, pepper, and sugar.
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Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender or transfer to a blender to puree the soup until smooth.
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Serve the grilled cheese sandwiches with the rustic tomato basil soup. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 44g15%
- Sugars 12g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.