Green Beans With Walnuts and Shallot Crisps
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Beans With Walnuts and Shallot Crisps
Ingredients
Instructions
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Boil the green beans in salted water for 3-4 minutes until tender. Drain and set aside.
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In a small pan, heat the olive oil over medium heat. Add the shallots and cook until crispy and golden brown. Remove from the pan and set aside.
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In the same pan, add the walnuts and toast for 2-3 minutes until fragrant.
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Add the green beans to the pan with the walnuts and toss to combine. Season with salt and black pepper.
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Serve the green beans topped with shallot crisps.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
