Green Bean Casserole Stuffed Mushrooms
Green bean casserole is a popular Thanksgiving side dish in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Bean Casserole Stuffed Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Trim and blanch the green beans in boiling water for 2 minutes. Drain and set aside.
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Remove the stems from the mushrooms and chop them finely. Set aside.
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In a pan, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
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Add chopped mushroom stems and cook until softened.
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Stir in breadcrumbs, Parmesan cheese, salt, and black pepper. Mix well.
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Stuff each mushroom cap with the filling mixture.
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Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
