Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Radicchio, one of the main ingredients in this salad, is known for its slightly bitter flavor and vibrant purple color. It is a great source of antioxidants and adds a unique twist to the dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Cooking Method: Blanching, Roasting, Sautéing Cuisine: American, Mediterranean Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Green beans
• 1 head Radicchio
• 3 medium Beets
• 2 medium Red onions
• 4 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 ounce Goat cheese
• 2 ounce Walnuts

Instructions

1. Preheat the oven to 400°F (200°C). Peel and slice the beets into wedges. Toss them with olive oil, salt, and pepper. Roast for 25 minutes.
2. Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Transfer to ice water to stop the cooking process.
3. Thinly slice the radicchio and red onions. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
4. In a large bowl, combine the green beans, radicchio, roasted beets, and red onions. Drizzle the dressing over the salad and toss to combine.
5. Crumble the goat cheese over the salad and sprinkle with walnuts.
6. Let the salad rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.