Green Apple & Tomatillo Cornbread Dressing
Cornbread dressing is a traditional Southern dish often enjoyed during Thanksgiving and other holiday meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Green Apple & Tomatillo Cornbread Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the cornbread into cubes and spread them on a baking sheet. Bake for 10 minutes or until slightly toasted.
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In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and tomatillos. Sauté until the vegetables are softened, about 5 minutes.
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Add the chopped green apples, sage, thyme, salt, and black pepper to the skillet. Cook for another 5 minutes.
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In a large mixing bowl, combine the toasted cornbread cubes and the sautéed vegetable mixture.
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Gradually pour the vegetable broth over the cornbread mixture, stirring gently to combine.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown.
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Let the dressing rest for 10 minutes before serving.
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Enjoy your Green Apple & Tomatillo Cornbread Dressing!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
