Green Angel Cake With Fluffy Fruit Flavor Frosting
Angel food cake is named for its light and airy texture, which is said to resemble the ‘food of angels’.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Green Angel Cake With Fluffy Fruit Flavor Frosting
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a tube pan.
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In a large bowl, sift together the cake flour and granulated sugar.
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In another bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until stiff peaks form.
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Gently fold the egg whites into the flour mixture. Add vanilla extract and green food coloring, and fold until well combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
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In a separate bowl, beat the powdered sugar, unsalted butter, and heavy cream until light and fluffy.
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Once the cake is completely cooled, spread the frosting over the top and sides of the cake.
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Decorate with mixed fruits.
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Let the cake rest for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
