Greek Yogurt Chocolate Chip Pancakes

Greek yogurt is a great source of protein and calcium, making these pancakes a nutritious and delicious breakfast option.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Greek Yogurt Chocolate Chip Pancakes

Cooking Method: Frying Cuisine: Greek, International Courses: Breakfast, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Greek yogurt
• 0.5 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, mix the Greek yogurt, milk, egg, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chocolate chips.
5. Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or butter.
6. Pour 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.