Greek-Style Nachos

Greek-style nachos are a delicious fusion of Greek and Mexican cuisines, combining the flavors of the Mediterranean with the popular Tex-Mex dish.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Greek-Style Nachos

Cooking Method: Baking, Grilling Cuisine: Greek, Mediterranean Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Pita bread
• 2 tablespoon Olive oil
• 1 pound Ground lamb
• 1 medium Red onion, diced
• 2 clove Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 medium Cucumber, diced
• 1 medium Tomato, diced
• ¹⁄₂ cup Kalamata olives, sliced
• ¹⁄₂ cup Feta cheese, crumbled
• ¹⁄₂ cup Tzatziki sauce
• 2 tablespoon Fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the pita bread into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes until crispy.
3. In a large skillet, cook the ground lamb over medium heat until browned. Add the diced red onion, minced garlic, and dried oregano. Cook for another 3-4 minutes until the onion is softened.
4. In a serving dish, arrange the baked pita chips. Top with the cooked lamb mixture, diced cucumber, diced tomato, sliced Kalamata olives, and crumbled feta cheese.
5. Drizzle with tzatziki sauce and sprinkle with fresh parsley.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.