Greek Salad Pizza
Greek Salad Pizza is a fusion dish that combines the flavors of Greek salad with the convenience of pizza.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Greek Salad Pizza
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough into a round shape.
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Place the dough on a baking sheet and brush it with olive oil.
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Bake the dough for 10 minutes or until golden brown.
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In the meantime, chop the tomatoes, cucumber, red onion, and olives.
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Remove the pizza dough from the oven and let it cool slightly.
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Top the pizza dough with the chopped vegetables, crumbled feta cheese, and fresh oregano.
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Season with salt and black pepper.
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Return the pizza to the oven and bake for another 5 minutes.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
