Greek Roll-Up
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Greek roll-ups, also known as souvlaki wraps, are a popular street food in Greece and are often enjoyed as a quick and delicious meal.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Greek Roll-Up
Ingredients
Instructions
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In a bowl, combine Greek yogurt, lemon juice, minced garlic, salt, and black pepper. Mix well.
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Add chicken breast to the marinade and coat well. Let it marinate for at least 15 minutes.
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Heat olive oil in a skillet over medium heat. Cook the marinated chicken breast until cooked through, about 5 minutes per side.
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Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips.
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Cut the cucumber, tomato, and red onion into thin slices.
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Warm the pita bread in a toaster or on a grill.
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Spread the Greek yogurt mixture on the pita bread.
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Layer the sliced chicken, cucumber, tomato, red onion, and crumbled feta cheese on top of the yogurt mixture.
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Sprinkle dried oregano on top.
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Roll up the pita bread tightly and secure with toothpicks if needed.
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Serve the Greek roll-ups with a side of tzatziki sauce or Greek salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.