Greek Quesadillas
Quesadillas are a popular Mexican dish, but this Greek twist adds Mediterranean flavors to the classic recipe.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Greek Quesadillas
Ingredients
Instructions
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Preheat a large skillet or grill pan over medium heat.
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In a bowl, crumble the feta cheese and slice the cherry tomatoes, black olives, and red onion.
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Brush one side of each tortilla with olive oil.
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Place a tortilla, oiled side down, on the skillet or grill pan.
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Sprinkle the feta cheese, cherry tomatoes, black olives, red onion, dried oregano, salt, and pepper evenly over the tortilla.
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Top with another tortilla, oiled side up.
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Cook for 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted.
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Remove from heat and let rest for 5 minutes.
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Cut the quesadillas into wedges and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
