Greek Pizza on Phyllo with Feta and Tomatoes

Phyllo dough is a thin, flaky pastry dough commonly used in Greek cuisine to make pastries like baklava and spanakopita.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Greek Pizza on Phyllo with Feta and Tomatoes

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1460

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet(s) Phyllo dough
• 2 tablespoon(s) Olive oil
• 3 piece(s) Fresh tomatoes, sliced
• 1 piece(s) Red onion, thinly sliced
• 6 tablespoon(s) Kalamata olives, pitted and halved
• 1 cup(s) Feta cheese, crumbled
• 1 teaspoon(s) Dried oregano
• 1 pinch(es) Salt
• 1 pinch(es) Black pepper
• 4 tablespoon(s) Fresh basil leaves, torn

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the phyllo sheets on a baking sheet, brushing each sheet with olive oil.
3. Layer the sliced tomatoes, red onion, olives, and crumbled feta on top of the phyllo sheets.
4. Sprinkle with dried oregano, salt, and black pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.
6. Remove from the oven and garnish with torn fresh basil leaves.
7. Allow the pizza to rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 365kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 29g10%

Sugars 4g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.