Great Great Grandma’s Fresh Peach Cobbler

Peach cobbler is a classic Southern dessert that dates back to the early 19th century. It was originally made with whatever fruit was in season, but peaches became the most popular choice due to their abundance in the region.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Great Great Grandma’s Fresh Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 2 pound Peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the peaches.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Add the milk, melted butter, cinnamon, and vanilla extract to the dry ingredients. Stir until well combined.
5. Pour the batter into a greased baking dish.
6. Arrange the peach slices on top of the batter.
7. Bake in the preheated oven for 45 minutes, or until golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.